MODULE 5 FOOD WALK INTRODUCTION A Food Walk is a guided culinary tour that takes participants on a journey through local eateries, food stalls, and markets to explore the authentic flavors of a region. It offers an immersive experience where participants not only taste a variety of local dishes but also learn about the history, culture, and traditions behind them. Whether it's street food, traditional recipes, or unique regional specialties, a Food Walk highlights the diversity of a city's food scene. The Event and Food Preparation As part of our class activity, we embarked on a unique and memorable Food Walk at the beautiful TB Dam Gardens . Unlike traditional food walks where participants sample dishes from local eateries, this event gave each of us the chance to showcase our culinary skills by preparing homemade dishes. Each participant brought their own food item, creating a diverse and exciting spread of flavors, and we gathered in the serene atmosphere of ...
MODULE 4 WATER CONSERVATION INTRODUCTION Water is one of the most essential resources for life on Earth, supporting all forms of life, ecosystems, and human activities. However, with increasing population, urbanization, and climate change, the demand for water is rapidly growing, putting immense pressure on global water supplies. Water conservation refers to the practice of using water efficiently and responsibly to ensure that it is available for future generations. Conserving water is crucial for sustainable development and for maintaining a balance between human needs and environmental health. It involves various methods, such as reducing water wastage, reusing water, improving irrigation systems, and promoting responsible consumption. By adopting water conservation practices, we can preserve this precious resource, protect biodiversity, and mitigate the effects of water scarcity, ensuring its availability for all life on Earth. NEED FOR WATER CONSERVATION Water conservat...